Apple Cake

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you.  I am sharing this recipe exactly how it was given to me.

Easy moist and delicious apple cake


4 cups sliced thin apples-Mcintosh

2 cups sugar

3/4 cups oil

2 eggs

1 1/2 teaspoon baking soda

2 tsp vanilla

2 cups flour

1 teaspoon cinnamon

1 teaspoon salt

1 cup chopped walnuts (optional)


Grease and flour the bottom of a lasagna size Pyrex dish – or 2 smaller ones

Apply wax paper or parchment paper- do not grease again

Mix all ingredients in a large bowl

Pour into prepared pan

Bake at 350 degrees for 45 minutes for large pan. About 35 for 2 smaller pans. Til toothpick comes out clean

Take out of oven and invert on cookie sheet immediately

Remove wax paper

Let cool

Flip onto serving tray or back into a clean pan



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  3. can I use a regular metal lasagna pan or will it ruin the taste??