APPLE CAKE

APPLE CAKE

Written by on in Recipes

Apple Cake

This apple cake recipe is a recipe that belonged to my Baba. Baba is Ukrainian for Grandmother. My Baba came to this country at 14 years old in 1905. I am honored to have this recipe and I am happy to pass it along to you.  I am sharing this recipe exactly how it was given to me.

Easy moist and delicious apple cake

Ingredients

4 cups sliced thin apples-Mcintosh


2 cups sugar

3/4 cups oil

2 eggs

1 1/2 teaspoon baking soda

2 tsp vanilla

2 cups flour

1 teaspoon cinnamon

1 teaspoon salt

1 cup chopped walnuts (optional)

Directions

Grease and flour the bottom of a lasagna size Pyrex dish – or 2 smaller ones

Apply wax paper or parchment paper- do not grease again

Mix all ingredients in a large bowl

Pour into prepared pan

Bake at 350 degrees for 45 minutes for large pan. About 35 for 2 smaller pans. Til toothpick comes out clean

Take out of oven and invert on cookie sheet immediately

Remove wax paper

Let cool

Flip onto serving tray or back into a clean pan

Enjoy!

4 Comments

  1. Yum Girl
    February 23, 2016 at 11:53 am

    Welcome to Yum Goggle! We are following you on G+ and hope you will follow us back. If you have other social media platforms, follow us and we’ll follow you back. We will try our best to tag you each time we promote your posts. Kelli at YG!

  2. Pingback: Apple Cake - Yum Goggle

  3. stacy B
    November 12, 2016 at 2:06 pm

    can I use a regular metal lasagna pan or will it ruin the taste??