Warm Chocolate Melting Cake

Warm Chocolate Melting Cake

Calling all chocolate lovers! This is THE most tempting of all chocolate desserts! Warm chocolate melting cake is a warm moist cake on the outside with melted chocolate on the inside.

A few years ago I was fortunate enough to be on the Carnival Splendor cruise ship. This is where I had my first taste of this unforgettable chocolate cake. I remember ordering this for dessert not expecting anything more than a chocolate cake. Being a die hard chocolate lover, I knew it was going to be impossible to forget about this dessert.

I hesitantly approached making this chocolate cake, not really expecting to be able to make it right the first time. How was I supposed to get the outside firm and the inside gooey?? The recipe calls for five ingredients and 14 minutes of time, sounded too good to be true. I was thrilled when it came out of the oven looking just like I remembered! Warm chocolate melting cake with it’s ooey gooey inside is actually very easy to make! I am so happy I didn’t lose this recipe.  Now you too can have this highly addictive cake anytime right at home. Thanks Carnival cruise lines sharing your recipe!

**Before you begin, grease ramekins with butter

**I used 8 oz size ramekins

**Eggs need to be at room temperature

Makes 3 8 oz servings

Ingredients

  • 6 oz dark chocolate
  • 6 oz butter
  • 4 eggs
  • 3/4 cups sugar
  • 1/4 cup flour
  • Confectioners’ sugar

    Directions

    1. Melt the chocolate on the stove using a double boiler
    2. Melt the butter for 20 seconds in the microwave
    3. In a medium size bowl, mix the eggs and sugar with a whisk for a few minutes
    4. Add the flour to the egg sugar mixture
    5. Add the egg mixture to the melted chocolate and butter
    6. Mix everything together until combined
    7. Pour the mixture into greased ramekins
    8. Bake directly in the oven at 390 degrees for 14 minutes
    9. Sprinkle with confectioners’ sugar

warm chocolate melting cake
Serve with ice cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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