Personal Chicken Puff Entree

Personal Chicken Puff Entree

Chicken puffs are the perfect dinner solution! Make these personal size entrees for your family tonight. The combination of chicken and cream cheese creates a creamy chicken filling that’s housed in a flaky pastry. This is one of my “go to” recipes.

Chicken puffs require minimal prep work and are perfect for busy days. I found cooking two chicken breasts ahead of time saves prep time later.

You can use chopped fresh chives in place of the chopped onion to mix things up. Customize this dish by adding a tablespoon of chopped pimento, if desired. Serve your chicken puffs with a vegetable side dish for a complete meal.

chicken puff

Chicken Puff
Course: Main Course
Servings: 4
Author: Jacquelyn
  • 3 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups cubed cooked chicken
  • 1 tablespoon chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons milk
  • 1 8oz can cresent dinner rolls
  • 1 tablespoon butter, melted
  • 1/2 cup seasoned croutons, crushed
  1. Heat oven to 350 degrees

  2. In a medium bowl, mix cream cheese and 1 tablespoon softened butter. Beat until smooth

  3. Add chicken, salt, pepper and milk - mix well

  4. Separate dough into 4 rectangles- firmly press perforations to seal

  5. Spoon chicken mixture onto center of each rectangle

  6. Pull 4 corners of dough to the center of chicken mixture and twist firmly

  7. Pinch all edges to seal

  8. Place on ungreased cookie sheet

  9. Brush tops of each puff with 1 tablespoon of melted butter

  10. Sprinkle with crushed croutons

  11. Bake for 25 minutes-until golden brown

Recipe adapted from

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